top of page
Sensei Says
Welcome to the SAKE SECRET blog!
​
Want to be better informed and equipped to get the most from Sake?
​
Get involved! Like, share, and continue the conversation in the comments!
Interview with Greg Beck for Activ8's Tsunagu Series
Tsunagu - Activ8 Interview Series Exploring People Who Work as Bridges between Japan and the United States I was interviewed by Activ8...
Greg Beck
Feb 11, 20221 min read
0 comments
KANPAI! October 1st is World Sake Day
This weekend the world celebrates Sake Day! If that's news to you, keep reading! Even if you already knew, you might not know why this...
Greg Beck
Sep 30, 20212 min read
0 comments
The Anxiety Around Sake
Does Ordering Sake Make You Feel Nervous? There are so many kinds of Sake available. Brewing Sake is complicated. Don't give up!
Greg Beck
Aug 3, 20212 min read
0 comments
I MADE Wild Sake...
I swore I would never dare make my own Sake. I'm fond of saying, "I have too much respect for Sake to brew it myself. So how did this...
Greg Beck
Jun 29, 20213 min read
0 comments
SPARKLING Sake?
Are there Sparkling Sake?
Oh yes, friends. Quite a few. Mass-produced options are tasty, then you have more premium Sparkling Sake; examples
Greg Beck
Jun 12, 20212 min read
0 comments
Ji-Beer & Ji-Zake... What's "Ji" Difference?
In Japanese, sometimes Craft beer is referred to as Ji-Beer, a term that has existed for several decades now, referring to local beer...
Greg Beck
May 25, 20212 min read
0 comments
What is OTSUMAMI?
Learn about Japanese Otsumami, a friend bringing next-level Japanese snacks to America, and where to listen and learn about Sake
Greg Beck
May 12, 20212 min read
0 comments
Pairing Sake with Cheese
Sake/Cheese pairing deserves its very own post. This match made in heaven is THE next big trend in the fine-dining world!
Greg Beck
Apr 20, 20214 min read
0 comments
Pairing with Sake
This is part two. Are there Rules to Pairing Sake? If it works, it works, but here are some helpful guidelines:
Greg Beck
Apr 5, 20213 min read
0 comments
Pairing with Food
The two ways to pair Sake with food are by identifying complementary or contrasting flavors. "Why?" The simple answer is one word: Balance.
Greg Beck
Mar 23, 20213 min read
0 comments
The Season for Sake
Trouble Selling Sake?
First time? If you love Sake but can't figure out how to communicate that excitement with your customers, Read this!
Greg Beck
Mar 9, 20213 min read
0 comments
SAKE on a Budget
Sake on a Budget: This is a resource for everyone. Today I want to talk about exploring Sake at Asian markets, without spending too much
Greg Beck
Feb 16, 20214 min read
0 comments
How to Hot Sake
When I sat down to write last week's Sake FAQs, I realized all the questions about serving Sake hot deserve their own, dedicated post. So...
Greg Beck
Feb 2, 20213 min read
2 comments
Shopping for Sake: SWEET or DRY?
Has this ever happened to you? You spot a small Sake section while shopping for wine. You know with wine styles Riesling is sweet, Merlot...
Greg Beck
Jan 19, 20213 min read
0 comments
Sake DON'Ts
Learning about Sake can mean unlearning some things too. I actually recommend forgetting what you read in newspaper articles, ignoring...
Greg Beck
Jan 12, 20213 min read
1 comment
The SECRET is Out!
I am so excited to share the secrets of Sake with you! With this blog, I will talk about every aspect of enjoying Sake, as well as the...
Greg Beck
Jan 5, 20212 min read
0 comments
Hosting a Sake Event
From choosing the theme to tracking down guest speakers, you may still feel unsure how to put it all together. SAKE SECRET can help.
Greg Beck
Dec 5, 20203 min read
0 comments
bottom of page