UMEBOSHI Pop-Up with Terra Ume Co.
Sun, Feb 23
|Long Beach
Do you love UMEBOSHI? These Japanese salted plum have a surprising amount of variation, history and culture! Come learn from our special guest, visiting all the way from Japan: UME-san!


Time & Location
Feb 23, 2025, 4:00 PM – 6:00 PM
Long Beach, 460 Pine Ave, Long Beach, CA 90802, USA
About the event
What are Umeboshi?
Umeboshi are traditional Japanese pickled plums made from the ume fruit, which is often referred to as a Japanese apricot or plum. These small, sour, and salty pickles are known for their distinctive flavor and are commonly used in Japanese cuisine.
Characteristics
Flavor: Umeboshi have a strong, tangy, and salty taste.
Appearance: They are typically reddish or dark brown in color, wrinkled, and have a soft texture.
Nutritional Benefits: Umeboshi are believed to have various health benefits, including aiding digestion and providing antioxidants.