Greg BeckOct 1, 20212 minKANPAI! October 1st is World Sake DayThis weekend the world celebrates Sake Day! If that's news to you, keep reading! Even if you already knew, you might not know why this...
Greg BeckAug 4, 20212 minThe Anxiety Around SakeDoes Ordering Sake Make You Feel Nervous? There are so many kinds of Sake available. Brewing Sake is complicated. Don't give up!
Greg BeckJun 12, 20212 minSPARKLING Sake?Are there Sparkling Sake? Oh yes, friends. Quite a few. Mass-produced options are tasty, then you have more premium Sparkling Sake; examples
Greg BeckMay 26, 20212 minJi-Beer & Ji-Zake... What's "Ji" Difference?In Japanese, sometimes Craft beer is referred to as Ji-Beer, a term that has existed for several decades now, referring to local beer...
Greg BeckMay 12, 20212 minWhat is OTSUMAMI?Learn about Japanese Otsumami, a friend bringing next-level Japanese snacks to America, and where to listen and learn about Sake
Greg BeckApr 20, 20214 minPairing Sake with CheeseSake/Cheese pairing deserves its very own post. This match made in heaven is THE next big trend in the fine-dining world!
Greg BeckApr 6, 20213 minPairing with SakeThis is part two. Are there Rules to Pairing Sake? If it works, it works, but here are some helpful guidelines:
Greg BeckMar 23, 20213 minPairing with FoodThe two ways to pair Sake with food are by identifying complementary or contrasting flavors. "Why?" The simple answer is one word: Balance.
Greg BeckMar 9, 20213 minThe Season for SakeTrouble Selling Sake? First time? If you love Sake but can't figure out how to communicate that excitement with your customers, Read this!
Greg BeckFeb 16, 20214 minSAKE on a BudgetSake on a Budget: This is a resource for everyone. Today I want to talk about exploring Sake at Asian markets, without spending too much